In December 2014 Sandra and i had purchased the restaurant from the previous owner. This is my fourth restaurant but the first on our own. It was officially ours!! .
We didn't take long to get our hands dirty and completely gut the place and transform it in to what it is today. The day we open. We are super excited. Theres been a lot of blood sweat and tears over the 8 months it took to get to this point and its finally arrived.
A huge thanks to all those who lent a hand, from family and friends to builders and tilers and pizza oven maker..... I owe a few pizzas and beers.