So from our successful 3 sauce making days (yes 3 days) we bring you this....... Cornerstone Pizzeria's 'Salsa Di Pomodoro' homemade sauce.

Made from the reddest, ripest San Marzano tomatoes, harvested at their peak in the summer and processed with care and skill to obtain a robust sauce free of skins and seeds, with an inviting sweetness. Can be used as the base for all Italian tomato sauces, soups and braises. Serve with pasta, spread over a pizza base and add your favourite toppings or use as the base for bolognese or ragu.

Simply heat, season with salt, pepper and Italian herbs to taste. To thicken, add some paste and cook off for 10 or so minutes.

Naturally preserved. Store in a cool, dry place. After opening, refrigerate and consume within 3 days.

Tomatoes, salt, fresh basil, parsley, onion, garlic, oregano, olive oil and pepper.

Made in Victoria (AUS) from local ingredients.